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Ensuring food safety is of utmost importance in the culinary industry. Whether you work in a commercial kitchen or just want to enhance your knowledge on handling food safely, taking a food safety course or obtaining a certification can be a valuable investment. With the convenience of the internet, online food safety courses have become increasingly popular. In this article, we will explore the top 10 best food safety courses and certifications available online.

1. ServSafe Food Handler Program

The ServSafe Food Handler Program offered by the National Restaurant Association is one of the most recognized and widely accepted food safety certifications. This online course covers the basics of food safety, including proper handwashing, temperature control, and preventing cross-contamination. Upon successful completion of the program, participants receive a food handler card that is valid for three years.

2. Food Safety for Handlers Certification

Presented by the American National Standards Institute (ANSI), the Food Safety for Handlers Certification covers essential topics such as personal hygiene, proper storage, and safe food handling practices. This self-paced course includes interactive modules and a final exam. The certification is valid for three years, making it a great option for those looking to improve their food handling skills.

3. HACCP Training and Certification

The Hazard Analysis and Critical Control Points (HACCP) training and certification is ideal for individuals working in the food processing and manufacturing industry. This course, offered by the International HACCP Alliance, provides a comprehensive understanding of identifying and controlling potential hazards in food production. Successful completion of the exam results in a certification that is globally recognized.

4. Food Safety Manager Certification

For those seeking a more in-depth and comprehensive certification, the Food Safety Manager Certification is worth considering. This course, offered by the National Registry of Food Safety Professionals, covers advanced topics such as foodborne illnesses, pest control, and facility sanitization. Passing the exam leads to a certification that is valid for five years, showcasing your expertise in food safety management.

5. Certified Professional – Food Safety (CP-FS)

The Certified Professional in Food Safety (CP-FS) certification is offered by the National Environmental Health Association. This advanced-level certification is designed for food safety professionals and covers a wide range of topics, including risk assessment, food defense, and regulatory compliance. Obtaining this certification demonstrates your commitment to not only ensuring food safety but also preventing foodborne illnesses.

6. Food Safety Supervisor Certification

In Australia, the Food Safety Supervisor Certification is a legal requirement for individuals in supervisory roles within the food industry. This course, offered by various providers, covers topics such as foodborne illnesses, allergen management, and cleaning and sanitation procedures. With a valid certificate, you can fulfill the legal obligations and demonstrate your competency as a food safety supervisor.

7. Food Hygiene Training Level 2

The Food Hygiene Training Level 2 course, provided by High Speed Training, is an accredited and recognized certification in the United Kingdom. This course covers the essentials of food safety, including personal hygiene, cleaning practices, and contamination prevention. The certification is suitable for anyone handling food, whether in a professional kitchen or at home.

8. Food Safety and Hygiene for Catering Level 2

Another popular UK-based certification, the Food Safety and Hygiene for Catering Level 2, helps individuals working in catering establishments maintain high food safety standards. This course, provided by Royal Society for the Prevention of Accidents (RoSPA), covers essential topics like food poisoning, temperature control, and allergen management.

9. Food Safety Manager Principles Course and Exam

Offered by the American Food Safety Institute, the Food Safety Manager Principles Course and Exam is designed specifically for food service professionals. This course covers topics such as the causes of foodborne illnesses, employee health and hygiene, and cleaning and sanitizing procedures. Upon passing the exam, participants receive a food safety manager certificate.

10. Safe Food Handling Certificate

The Safe Food Handling Certificate, offered by Alberta Health Services, is a recognized certification in Canada. This course covers a wide range of food safety topics, such as food allergies, foodborne illnesses, and safe food storage. This certification is beneficial for individuals working in restaurants, cafes, and any other food service establishments.


Obtaining a food safety certification not only demonstrates your dedication to maintaining high food safety standards but also enhances your credibility in the culinary industry. With the convenience of online learning, you can now access top-notch food safety courses from the comfort of your home or workplace. Whether you’re a food handler, manager, or supervisor, there is a certification available to suit your needs. Invest in your professional development and enroll in one of the top 10 best food safety courses and certifications online today.