Vietnamese cuisine is known for its vibrant flavors, fresh ingredients, and complex combinations of herbs and spices. If you’re passionate about learning to cook Vietnamese dishes but don’t have the time or resources to attend traditional cooking classes, online cooking courses and certifications can be a convenient and effective option. In this article, we have compiled a list of the top 10 Vietnamese cooking courses and certifications available online. Whether you’re a beginner or an experienced cook, these courses will provide you with the knowledge and techniques to master the art of Vietnamese cooking.
1. Vietnam Discovery Online Cooking Class
If you’re looking for an immersive online cooking experience, Vietnam Discovery’s online cooking class is an excellent choice. Led by professional Vietnamese chefs, this course covers a wide range of Vietnamese dishes, from traditional classics to modern variations. The class includes step-by-step video tutorials, printable recipes, and access to a dedicated instructor who can answer any questions you may have. By the end of the course, you’ll be able to prepare a variety of authentic Vietnamese meals with confidence.
2. Udemy: Vietnamese Cooking with Helen Le
Udemy’s Vietnamese Cooking with Helen Le is a popular online course for those looking to learn Vietnamese cooking from scratch. Helen Le, a Vietnamese-American chef and cookbook author, guides you through the essentials of Vietnamese cuisine. The course includes video demonstrations, downloadable materials, and quizzes to check your understanding. With Helen’s guidance, you’ll master fundamental techniques and gain the skills to create delicious Vietnamese dishes at home.
3. Coursera: The Fundamentals of Vietnamese Cooking
For those seeking a more structured and in-depth learning experience, Coursera offers a course called The Fundamentals of Vietnamese Cooking. Developed by the prestigious Culinary Institute of America, this course covers both the theory and practice of Vietnamese cooking. You’ll learn about the history and cultural influences behind Vietnamese cuisine, as well as key cooking techniques and ingredients. The course also includes hands-on assignments and peer-reviewed assessments to enhance your understanding.
4. MasterClass: Cooking with Charles Phan
MasterClass brings you an exclusive opportunity to learn Vietnamese cooking from one of the masters in the field, Charles Phan. As the founder of the renowned Slanted Door restaurant in San Francisco, Phan is highly regarded for his expertise in blending traditional Vietnamese flavors with a modern twist. In this course, Phan shares his techniques, tips, and insights, enabling you to create restaurant-quality Vietnamese dishes in your own kitchen.
5. Vietnam Kitchen – The Voyage
Vietnam Kitchen – The Voyage is an online cooking course that takes you on a culinary journey through Vietnam’s diverse regions. Led by Vietnamese chef and cookbook author Mai Pham, this course explores regional specialties, unique ingredients, and traditional cooking techniques. With detailed instructions, hands-on demonstrations, and access to a community of fellow learners, you’ll gain a deeper understanding of Vietnamese cuisine and the cultural significance behind each dish.
6. Udacity: Vietnamese Cuisine for Beginners
Udacity’s Vietnamese Cuisine for Beginners is an introductory course that caters to those with no prior experience in Vietnamese cooking. This self-paced course provides a comprehensive overview of Vietnamese cuisine, including popular dishes and staple ingredients. With interactive quizzes and practical exercises, you’ll quickly grasp the basics of Vietnamese cooking and gain the confidence to experiment with flavors and techniques on your own.
7. Online Cake Decorating Classes: Vietnamese Flavors
If you have a sweet tooth and want to explore the fusion of Vietnamese flavors in desserts, Online Cake Decorating Classes has the perfect course for you. This specialized class focuses on infusing traditional Vietnamese ingredients and flavors into cakes and pastries. From pandan to coconut, lemongrass to jackfruit, you’ll learn how to incorporate these unique flavors into delightful and visually appealing desserts that capture the essence of Vietnamese cuisine.
8. Vietnam Culinary Academy
The Vietnam Culinary Academy offers a variety of online cooking courses and certifications suitable for both beginners and advanced learners. Their courses cover a wide range of topics, from basic Vietnamese cooking techniques to advanced culinary skills. With a combination of video lessons, recipe handouts, and interactive assignments, the Vietnam Culinary Academy ensures that you not only learn to cook Vietnamese dishes but also understand the cultural and historical context behind them.
9. Vietnamese Home Cooking with Luke Nguyen
Renowned Australian-Vietnamese chef Luke Nguyen takes you on an intimate journey into his family’s culinary heritage through his online cooking course, Vietnamese Home Cooking. With personal stories, family recipes, and step-by-step video tutorials, Luke shares the essence of Vietnamese home cooking. Whether you’re a beginner or a seasoned cook, this course will inspire you to recreate the flavors and memories of traditional Vietnamese meals in your own kitchen.
10. Asian Inspirations: Vietnamese Flavors
Asian Inspirations offers a free online course dedicated to exploring Vietnamese flavors. While not a comprehensive cooking course, it provides a great starting point for beginners or those looking to experiment with Vietnamese ingredients. The course covers essential Vietnamese pantry items, classic dishes, and tips on balancing flavors. It also includes recipe suggestions to help you incorporate Vietnamese flavors into your everyday cooking.
Learning to cook Vietnamese dishes can be an enriching and enjoyable experience. Whether you’re a novice or a seasoned cook, these online cooking courses and certifications offer a convenient and effective way to master Vietnamese cuisine. From immersive classes led by professional chefs to courses that delve into the cultural and historical context of Vietnamese cooking, there is something for everyone. So, why not embark on a culinary journey and bring the vibrant flavors of Vietnam to your own kitchen?